About GoTo Travel
This facility meets the "participation conditions" of the GoTo Travel Business Operator set by the Ministry of Land, Infrastructure, Transport and Tourism.
*At check-in, avoid face-to-face contact and take infection prevention measures, then conduct temperature measurement and identity verification for all travelers.
*If you have a fever or a cold symptom, check the traveler's physical condition such as temperature measurement.
Get advice from the public health center, including weekends, and take appropriate measures.
*Regarding the use of common facilities such as baths and restaurants, we will set a limit on the number of people and a time limit, and thoroughly implement 3 measures against congestion.
*The meal buffet method is not used.
*Thorough three measures against meals, such as separating seats.
*Thoroughly disinfect and ventilate common areas such as guest rooms.
*Publicly announce that the "participation conditions" are thoroughly implemented and posted on the website or front desk.
*Make sure that all travelers are aware of the matters to be observed when booking/purchasing travel products or checking in at accommodation facilities.
In addition, youth group tours, elderly group trips that are prone to serious illness, and tours involving large numbers of banquets
Generally, it is considered to be high risk, so it is desirable to refrain from it.
When carrying out, like school excursion / educational trip,
Make sure that travel is properly carried out on the assumption that steady infection control measures will be taken.
It cannot be achieved without the help of the customer.
Thank you for your cooperation.
*At check-in, avoid face-to-face contact and take infection prevention measures, then conduct temperature measurement and identity verification for all travelers.
*If you have a fever or a cold symptom, check the traveler's physical condition such as temperature measurement.
Get advice from the public health center, including weekends, and take appropriate measures.
*Regarding the use of common facilities such as baths and restaurants, we will set a limit on the number of people and a time limit, and thoroughly implement 3 measures against congestion.
*The meal buffet method is not used.
*Thorough three measures against meals, such as separating seats.
*Thoroughly disinfect and ventilate common areas such as guest rooms.
*Publicly announce that the "participation conditions" are thoroughly implemented and posted on the website or front desk.
*Make sure that all travelers are aware of the matters to be observed when booking/purchasing travel products or checking in at accommodation facilities.
In addition, youth group tours, elderly group trips that are prone to serious illness, and tours involving large numbers of banquets
Generally, it is considered to be high risk, so it is desirable to refrain from it.
When carrying out, like school excursion / educational trip,
Make sure that travel is properly carried out on the assumption that steady infection control measures will be taken.
It cannot be achieved without the help of the customer.
Thank you for your cooperation.
