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- Meal
- Tajima Beef
Premium·Tajima-beef's roast steakTajima-beef is finely muscle fiber, and it enters frozen meat with cleverly brilliant "sashi" by entering fat into the muscle.When frozen meat is heated, "sashi" melts, it is soft, juicy, and it brings a mellowness in which the taste of the meat and the sweetness and aroma of the fat are slightly melted.This is the taste of Tajima-beef.- Melt taste! 【Tajima-beef full-season dish】A total of 200 g with steak & shabu! ★Sotoyu springs
A melting texture! Tajima-beef roast steak & shabu shabu is recommended (picture is one example · some 4 people).
- Matsuba Crab
The real thing! Feature brand Crab plan is this year's chest!If you expose yourself to cold water as it is transparent, it spreads like flowers bloom.Beauty as a fresh crab.The delicious nature and the deliciousness of winter Kinosaki pine needles produced by fertile fishing grounds have a touch that only the taste can say.- Winter's most popular【Full-course full course】pot·Grilled·Stab & fried crab tempura
Popular No. 1 crab dish in winter "full course to full course" example (some 2 people)
- fresh fish
Eyes also brilliant! Example of dish of popular No.1 "Tore-Piti Kaiseki cuisine" of our hotelDinner is a Yumekoyado specialty【Local gourmet full load★Try and Piccian meal】
Freshly picked sashimi with plenty of sashimi
Wagyu beef steak, red crab, rice crusher, roasted egg custard etc and more than 10 items!
Plenty of local materials as well! - Breakfast
How is our special "Beef Pork Sukiyaki"? ! (2 people precedent)How about breakfast specialized in the hotel for breakfast? - private rooms in Dining Hall【Koume】
private rooms in Dining Hall Koume' in the private rooms in Dining Hall with a moat ceremony table!Flower Rooms will use it for guests staying in the guest Flower Rooms. - Dining table【Wakaro】
Relax and enjoy at the dining table "Kazokoro"!Dream Guestroom staying in a Dream Guestroom will use it.
