- Tajima BeefTajima-beef is finely muscle fiber, and it enters frozen meat with cleverly brilliant "sashi" by entering fat into the muscle.When frozen meat is heated, "sashi" melts, it is soft, juicy, and it brings a mellowness in which the taste of the meat and the sweetness and aroma of the fat are slightly melted.This is the taste of Tajima-beef.
- Melt taste! 【Tajima-beef full-season dish】A total of 200 g with steak & shabu! ★Sotoyu springs
- Matsuba CrabIf you expose yourself to cold water as it is transparent, it spreads like flowers bloom.Beauty as a fresh crab.The delicious nature and the deliciousness of winter Kinosaki pine needles produced by fertile fishing grounds have a touch that only the taste can say.
- Winter's most popular【Full-course full course】pot·Grilled·Stab & fried crab tempura
- fresh fishDinner is a Yumekoyado specialty【Local gourmet full load★Try and Piccian meal】
Freshly picked sashimi with plenty of sashimi
Wagyu beef steak, red crab, rice crusher, roasted egg custard etc and more than 10 items!
Plenty of local materials as well!
- BreakfastHow about breakfast specialized in the hotel for breakfast?
- private rooms in Dining Hall【Koume】Flower Rooms will use it for guests staying in the guest Flower Rooms.
- Dining table【Wakaro】Dream Guestroom staying in a Dream Guestroom will use it.